BORAKS PADA BAKSO PDF

Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:

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Curcumax reagent is a compound which developed from the previous borax detector base on tumeric extract. Diakses 2 Desember Contact Us Send Feedback.

In stall sellers OR borais was 2. Article Tools Print this article. The method used is experimental research with laboratory approach that will be done with a series of try out. Download full text Bahasa Indonesia, 9 pages. Show full item record.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

This study was using meatballs group as a control and another meatballs group preserve with borax 0. Curcumin and Curcuminoid in Quest for Medicinal Status. Based on laboratory tests, it was found that of 35 meatball samples tested, none of them contained borax. View original from journal.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

How to cite item. Email the author Login required. Abstract Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball.

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Official Methods of Analysis. While the study of borax is undetectable contain borax, it indicated by the colour of the flame is not green, after the flame test there is no change of color on curcumin paper still yellow after the color test is done using curcumin paper. The objective of this study was to find out the factors related to borax usage behaviour on meatball by seller. Making meatballs consisted of 4 processes; they are crushing meat, making dough, forming balls biraks meatball as well as boiling and packaging.

PEMERIKSAAN KONTAMINASI BORAKS PADA BAKSO DAGING SAPI DI KABUPATEN PIDIE JAYA – CORE Reader

borals The responsibilities of employers or manufacturers as the economic actors that drive business improvement and provide the needs of the community and the consumers who use the goods and services to meet their needs, especially food. The bakdo of this study show that meatballs in the environment of Muhammadiyah University of Palangkaraya partially detectable formaldehyde but largely undetectable contain formaldehyde as a hazardous material for Health.

Risk and Health Effect of Boric Acid.

Although ii is hazardous to human health, its usage as food additive is still remain high, by the community, as preservative, also to enhance texture of meatball and kerupuk to be more elastic and enjoyable to consumer.

The purpose of research is to determine the content of borax and formaldehyde in meatballs sold at the Muhammadiyah University of Palangkaraya.

Borax detection using curcumax based on sight sense against color change giving an inconsistence result. This research was intended to identify the content of borax in meatballs. User Username Password Remember me. Article Tools Print this article. Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. User Username Password Remember me.

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Food security is the responsibility of all parties that is the government’s responsibility as manager of government which includes order, security, and a prosperous society. Observed variables were borax usage behaviour, age, education level, knowledge of food additives, attitude to borax usage, selling experience, capital, health education, and monitoring.

Pencarian Pencarian This Collection. Data were obtained from 35 meatball stalls spread over District of Sumbersari, Jember Regency. Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract. Some of the foods in which borax is often added are noodle, meatball, cracker.

Email this article Login required. Population in this cross sectional study was all meatball sellers in housing area in the study area. In general, the goals of food development are to provide adequate and quality food, prevent the public from a type of food that is biraks to health. Meanwhile quantitative measurement by spectrophotometer more accurate than one.

Food management is always endeavored to produce preferable food and good quality products bboraks food, one of the ways is by adding preservatives in some food products.